I am an amateur wine drinker who wants to share her passion with other wine lovers. Wine tasting is usually associated to something boring and complicated. Thus, my goal is is to make it simple and accessible.

A lebanese & Middle Eastern Cooking Blog, presented in a new simple delicious and healthy way.

Blog about cooking sous vide with low and constant temperature

A francophile English teacher living in Berlin gives her perspective on food, literature and travel among others.

Blogging my way to Pastry Chefdom. My commentary. All through my eyes, or camera lens.

That's me, the magical good cook. Borrowing from my friend Dexygus I've created my own food blog.
Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

a food foray by Bonnie Anderson.

Pastry chef David Lebovitz, cookbook author of Room For Dessert and formerly of Alice Waters' Chez Panisse, cooks baked goods and desserts using chocolate and seasonal fruits. Desserts feature Belgian and Scharffenberger chocolate, fruits, berries and bakery items.

Everyday, french cuisine here. Native of Olympia, Washington, I've been living, working, cooking and raising a family in France for 17 years

a suspicious creature has been lurking around the streets, leaving behind delights that dreams are made of. what's to become of this baking beast?